|Ho Chi Minh, Vietnam|
Vietnamese cooking is an art that takes a lifetime to master, but an attentive student can quickly learn enough tips and tricks to make some delightful meals at home. Learn to fuse together a host of delicious ingredients in a fully equipped professional environment and create delicious Vietnamese dishes. The classroom kitchens provide students with everything they need to learn from a stove to utensils, blackboard to pens. The first thing they will learn about Vietnamese cuisine is the amazing diversity of the dishes. Each region in Vietnam; north, central or south, has its specialties. After a few short courses, you will be creating culinary masterpieces at whim.