General information
| Destination | Duration | Category |
|---|
| Rome, Italy | 3 hours | Restaurants |
Program details
Highlights
• Welcome drink (prosecco and snacks)
• Chef set to keep after the class: hat, apron
• 3-hour lesson on how to make two types of homemade pasta and tiramisù with a local English-speaking chef.
• Each participant has its own space
• Italian espresso coffee
• Water and wine included
• Recipes via e-mail
• Certificate of participation
• Insurance, Wi-Fi
• After class customer service: video recipes, video of the class, consulting about recipes for 2 years
Description of the tour
This class is a chance for you to learn to cook just like Nonna - the Grandma, the best cook in Italy!
Meet the chef and your new friends at a cooking school in the heart of Rome and experience Italy in a new and different way. The chef will guide you through the tricks of forming and rolling the pasta dough. Discover how best to stuff ravioli and learn how to cook up a perfect ‘cacio e pepe’ - cheese and pepper. Of course, you will prepare also a delicious tiramisu, the quintessential finale to any Italian meal. At the end of the hands-on class, you will sit down and eat what you have prepared with carefully paired wines.
Italiano
Русский
