General information
| Destination | Duration | Category |
|---|
| Venice, Italy | 5 hours | Restaurants |
Program details
Highlights
• Hands-on cooking class at a beautiful venue in Venice
• Walk in the market to buy the fresh basic ingredients (included)
• Prepare classic Italian dishes including hand-made pasta, mozzarella in carrozza, tiramisù and more
• Learn cooking tips and techniques
• Savour your home-cooked meal with a grand toast
• English speaking assistant
Description of the tour
The idea was born from the deep love for Venice of three friends that have in common the passion for cooking and the desire to share with the world the refined taste and the variety of the Venetian traditional cuisine.
You will pick fresh and seasonal produce directly from the Rialto market and then transform them into easy and tasty recipes. The Rialto market is still the place where Venetians come for shopping, for a chat and drinking a "shadow" (glass of wine) or simply for checking on the latest prices of fish and vegetables. In the kitchen of an apartment situated in a beautiful building overlooking the Grand Canal you will learn about Venetian traditional dishes and how to transform the ingredients you just purchased into easy and delicious recipes. At the end of the lesson, you will taste the dishes you have just prepared and end with a toast for a long life in good health!
Menu del Doge (Herbs and aromatic spices): Potato gnocchi with butter and cinnamon, Venetian style liver, Stuffed grilled tomatoes, Croccante
Menu del Fritoin (Traditional and fried): Aubergine “alla parmigiana”, Battered vegetables, Mozzarella in carrozza, Crema fritta
Menu del Mercato (The daily Venetian catch): Homemade pasta with fish sauce, Fish of the day, Seasonal vegetables, Tiramisù
Menu del Becher (Specialty meat dishes): Homemade stuffed ravioli, Meatballs, Stuffed zucchini, “Zaeti” biscuits with cream
Italiano
Русский
