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 Learn to Cook Regional Italian Cuisine with a Loca |
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Informazioni generali
| Destinazione | Durata | Categoria |
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| Bologna, Italia | 4 ore | Escursione Privata |
Il programma nel dettaglio
Join local host Chiara on her farm outside Bologna for a hands-on private cooking class. Learn how to cook three dishes from scratch, including tagliatelle pasta with prosciuttio di Parma and lemon zest.
Catch a glimpse into local life as you share the meal you helped to prepare with your host.
Local wine is included and a vegetarian option is available.
*Learn how to cook three Italian dishes in a beautiful farm setting
*Private cooking class offers individual attention from the host
*Feast on homemade pasta, bread, and dessert
*Class can be customized for vegetarians
Inclusions & Exclusions
Inclusions
*Private cooking class and homecooked meal with your host Chiara
*Local alcohol (1-2 glasses)
*Non-alcoholic beverages
*All taxes, fees and handling charges
*Gratuities
*Lunch
*Dinner
Exclusions
*Hotel pickup and drop-off
Departure & Return
Departure Point
*Meet your host Chiara at her home if you are driving yourself. However, if you are taking public transport, Chiara can offer pick-up. Please let Chiara know at least 3 days in advance and she will pick you up from the Riva Bella di Calderino bus station in a grey Fiat Panda and drive you to her home. You will drive through a winding road through the mountains to get to her property.
*Public transport directions: Take bus #83 from the Bologna Via Lame bus station towards Calderino and get off at the Riva Bella Calderino stop from where Chiara will pick you up. Make sure to let Chiara know how you will arrive so she knows if she needs to pick you up and drop you off after the experience. If you are driving, you will meet Chiara directly at her home.
What To Expect
Chiara’s passion for cooking began as a young girl when she cooked with her grandmothers who were both excellent cooks.
She added to her culinary repertoire over time by working with a friend who owned a restaurant. Later, Chiara fulfilled her grandmothers’ dream of opening a restaurant!
She is eager to showcase local produce and even has her own beehive, a vegetable garden, fruit trees and grows ancient grain that she uses to make homemade bread.
As much as possible, Chiara uses products from her farm. She enjoys using modern technology to experiment with new techniques of cooking and makes creative dishes using a sous vide and a special freezer.
Food allows Chiara to connect with her grandmother – through cooking they shared a private vocabulary of care, love and passion. Chiara loves cooking with herbs and wild flowers that she picks because she wants to share the beautiful aromas of her region in her food.
Additional Info
*Confirmation will be received within 48 hours of booking, subject to availability
*Not wheelchair accessible
*Menu may vary depending on the season
*If any travelers in your party have any allergies, dietary restrictions or cooking preferences please advise at time of booking
*Vegetarian option is available, please advise at time of booking if required Private, personalized experience
*This is a private tour/activity. Only your group will participate
Cancellation Policy
*If you cancel within 2 day(s) of the scheduled departure, there is a 100 percent cancellation fee.
*If you cancel at least 3 day(s) in advance of the scheduled departure, there is no cancellation fee.
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