Общая информация
| Направление | Продолжительность | Категория |
|---|
| Болонья, Италия | 4 часа | Restaurants |
Детали программы
Highlights
• Cooking class taught by a professional chef in his pasta lab located in Bologna city centre
• High quality fresh ingredients and necessary equipment
• Tasting of pasta creations made during the class
• Tasting of typical regional specialties such as cured meats and local wines
Description of the tour
Bologna has acquired over the centuries the nickname "The Fat” because is home to some of Italy’s most mouth-watering food and has a culinary tradition of absolute excellence. This has never been a suitable place for dieting, so forget it and enjoy making fresh pasta! Just try to imitate the expert hands of the "sfoglina” Martina, a Bolognese woman capable of creating perfect pasta starting from two very simple and basic ingredients: eggs and wheat. She will be sharing all the secrets in her pasta lab in Bologna. In a few hours, you will learn how to prepare the dough following the traditional recipe, how to lay the dough using a wooden “mattarello” and how to make some traditional pasta dishes of Bologna's cuisine, such as tortellini, tortelloni and tagliatelle. That is not all: at the end of the class, to complete the experience, you will enjoy what you have created along with some other typical regional specialties as cured meats and local wines.
Italiano
English
