Traditional Balinese cookery class

General information

Destination	Category
Bali, Indonesia	Restaurants

Program details

Bali cooking is a creative process that is simple and a lot of fun. Here, you will learn the techniques and become familiar with the fresh herbs, spices, and other ingredients that make Balinese food delightfully tasty as well as nutritious and cleansing. Over the day we will explore different ways to blend and balance the varied flavors to create a stimulating array of unique tastes. With the assistance of our professional cooking teachers, prepare a complete menu based on regional recipes- nine main dishes and dessert, during an 8 hours hands-on cooking class in English, followed by lunch/dine based on the prepared dishes, accompanied by traditional drink (Hibiscus Tea and Balinese Rice Wine).


Meeting/pick-up point: Pick up from hotels in Kuta, Sanur, Nusa Dua, Seminyak and Jimbaran areas between 6.30am and 6.45am for option morning and 3pm and 3.30 pm for option afternoon .

Duration: Five hours.

Start/opening time: At 7am if option morning and 4 pm if option afternoon.

Languages: English.

Others: Tour not suitable for children below 7 years of age. Please present your voucher to the local guide at the beginning of the trip. Minimum two pax required.
Drop off to the same areas that pick up points