Общая информация
| Направление |
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| Амстердам, Нидерланды |
Детали программы
Dine in style while you drift through Amsterdam’s network of canals with a romantic two-hour dinner cruise. Experience an unforgettable evening of culinary excellence aboard this luxurious private boat. Marvel at the luminous reflections of this atmospheric city as you indulge in an exquisite four-course dinner to remember.
As you glide down tiny canals, under quaint little bridges, you’ll pass cheery houseboats and ubiquitous bicycles with something new to see at every turn. Gaze out the windows at the illuminated buildings and enjoy your complimentary kir cocktail while you order. Then relax and savour your delicious meal in an atmosphere of refinement and elegance. After canapés and a starter of creamy pomodori soup, perhaps you’ll try the mouth-watering oven-baked halibut fillet with herb tapenade. Meat lovers can sink their teeth into a juicy steak in red wine sauce, cooked to perfection, while for the vegetarians there’s a hearty pasta dish on offer. Let us surprise you with a tantalising selection of scrumptious desserts, before you sit back and digest with coffee and some homemade sweets on the side. We haven’t forgotten the little ones! They can get busy with their free colouring books while they tuck into a tasty hamburger.
Sample the best international wines and Dutch beers along with your meal, or stick to soft drinks. Either way the breathtaking vistas of the city at night will intoxicate you. Experience the enchantments of Amsterdam in luxury and spend a magical evening with your loved ones on this starlit dinner cruise.
Amuse Bouche
Dutch herb-flavoured ‘poffertje’ with goat’s cheese and honey
Starters
Baby potato salad with Parma ham, Amsterdam pickles and crème fraiche dressing
Baby potato salad with Scottish smoked salmon, Amsterdam pickles and crème fraiche dressing
Quinoa salad with Dutch goat’s cheese, mange-tout, garden peas, green beans, baby corn and sundried tomatoes
Side Dish
Red pepper cappuccino
Main Course
Veal escalope with gravy served with cauliflower mousseline and carrots
Fillet of gilt-head bream ‘en papilotte’ served with cauliflower mousseline and carrots
Roast vegetable lasagne with rocket and mature Dutch cheese pesto
Dessert
Marinated strawberries served with a cold sabayon and a hint of tarragon
Coffee, tea and fresh mint tea with a Dutch biscuit
On the table
Mini bread rolls from the Polder region with full cream butter and olive oil
Duration: Two and-a-half hours.
Start/opening time: At 7pm.
Others:Children under 4 go free (food not included). Children older than 4 will get the same as adults.
Italiano
English