General information
| Destination |
|---|
| Amsterdam, Netherlands |
Program details
Dine in style while you drift through Amsterdam’s network of canals with a romantic two-hour dinner cruise. Experience an unforgettable evening of culinary excellence aboard this luxurious private boat. Marvel at the luminous reflections of this atmospheric city as you indulge in an exquisite four-course dinner to remember.
As you glide down tiny canals, under quaint little bridges, you’ll pass cheery houseboats and ubiquitous bicycles with something new to see at every turn. Gaze out the windows at the illuminated buildings and enjoy your complimentary kir cocktail while you order. Then relax and savour your delicious meal in an atmosphere of refinement and elegance. After canapés and a starter of creamy pomodori soup, perhaps you’ll try the mouth-watering oven-baked halibut fillet with herb tapenade. Meat lovers can sink their teeth into a juicy steak in red wine sauce, cooked to perfection, while for the vegetarians there’s a hearty pasta dish on offer. Let us surprise you with a tantalising selection of scrumptious desserts, before you sit back and digest with coffee and some homemade sweets on the side. We haven’t forgotten the little ones! They can get busy with their free colouring books while they tuck into a tasty hamburger.
Sample the best international wines and Dutch beers along with your meal, or stick to soft drinks. Either way the breathtaking vistas of the city at night will intoxicate you. Experience the enchantments of Amsterdam in luxury and spend a magical evening with your loved ones on this starlit dinner cruise.
Menu
Amuse-bouche
Pumpernickel (rye bread) with Dutch goat cheese and fig compote
Starter
Salad of baby potatoes with Parma ham, Amsterdams zuur (pickles) and crème fraiche
Salad of baby potatoes with smoked Scottish salmon, Amsterdams zuur (pickles) and crème fraiche
Fresh quinoa salad with mange-tout, peas, French beans and baby corn, served with Leyden cheese and sun-dried tomatoes
Extra course
Cappuccino of red pepper
Main course
Veal escalope served with a mousseline of potato and fennel and a mix of Dutch vegetables
Sea bream ‘en papillote’ served with a mousseline of potato and fennel and a mix of Dutch vegetables
Lasagne of roasted vegetables served with pesto of rocket and Old Holland cheese
Dessert
Light vanilla curd served with a summery rhubarb compote, strawberries, a kletskop (Dutch biscuit) and bitterkoekjes (Dutch macaroon) mousse on the table
Après-dessert
Coffee, tea or mint tea served with a range of typically Dutch biscuits including speculaas and stroopwafels
The meat/fish/vegetarian option applies to both the starter as well as the main course.
Duration: 2.5 hours.
Others: Children under 4 go free (food not included). Children older than 4 will get the same as adults.
Start/opening time: From March 17 – November 6 daily at 8pm. From November 2016: daily at 7pm.
Italiano
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